Pumpkin leaf clamps

It's easier to make a loaf than a bun, and this time I used a one-time fermentation approach, which took about an hour from the beginning and the face to the finished product, and it's not difficult to make it, mainly in winter, which is the problem of condensing hair, which is the most painful thing. I ferment with a hot oven, a friend without a oven, who can use a fermentation box, or put it on a steam pan, open fire, don't burn water, heat up and steam, make friends in the North happy, ferment directly in a heating room。

Recipe Recommendations

pumpkin puree 80 grams
milk 30 grams
flour 180 grams
yeast powder 2 grams

sweetening
steamed
an hour
ordinary

Steps for Pumpkin leaf clamps

Steamed pumpkins are dryed up to warm hands, added to milk and mixed with yeast powder. The yeast powder is fine with the usual yeast powder。

Pumpkin mixed with flour, called smooth noodles, and I used a cook's machine to rub my face and free your hands in winter。

If we don't get there, we'll have a hard core, collapse, or fail, and the cook's machine will rub it fast and well。

We'll split the covered noodles into eight equals, about 36 grams each。

Each of them is rounded and crushed with his hands。

Each of them shall be condensed in circular form with a scepter。

Turn over, put a thin layer of vegetable oil on the back, and fold。

Put a little hole in a toothpick or use a clean little comb, faster。

It fermented to 1.5 to 2 times the size in a warm environment, then steamed in the pot, cold water into the pot, steamed in the pot for about eight minutes, and I took 15 minutes to steam the oven。

When I'm ready to steam, I'm in a hurry to open it, and it's perfect, and it doesn't collapse, and the pumpkins seem to work better。