Potato pickles
By VicentaLakin
It's about to be the season of arm and leg. It's a very, very, very, very, very, very, very, very, very, very, very, very, very, very, very, very, very, very delicious little fried。
Recipe Recommendations
- potatoes a
- Chinese cabbage half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- salad oil two spoons
- chicken sauce a spoonful
- white sugar a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato pickles
1
Potatoes go to the skin, cut into the shape they like. It's cold. Just put some salt on it。
2
There's a lot of gas in the pot。
3
Put the potatoes in, flat-fried。
4
Put the cabbage in the sauce。
5
When the cabbage comes out of the water, it's in condensed chicken juice。
6
Put a little salt in it。
7
It tastes like white sugar and chicken。
8
Washed the fresh smell of potatoes, mixed with cabbage leaves, especially delicious。Potato pickles Make Tips
We only need leaves to fire this dish