Hawthorn cake
By LeannBrakus
Ingredients: Hawthorn,sugar,water
Recipe Recommendations
- Hawthorn 500g
- sugar 500g
- water 500g
- sweet and sour
- skills
- several hours
- ordinary
Steps for Hawthorn cake
1
1. Wash the hawthorn.
2
2. Put water in the pan and boil it and add the hawthorn to make it a little soft. Remove it and remove the hawthorn seeds.
3
3. Boil the hawthorn on high fire and soften it. Don't cover it or the color will be unsightly. The ratio of water, hawthorn and sugar is 1:1:1.
4
4. Continue to cook and stir until it becomes more viscous;
5
5. Put it in kitchen utensils and let cool.
6
6. Let stand for 2 hours.
7
successful