Shebatta
By VicentaLakin
ciabatte, voice: shabata, meaning: slippers. it comes from italy, looks like slippers. it's famous for not rubbing. but i fold it once in 40 minutes. i still like the way the bakery rolls。
Recipe Recommendations
- high powder 200g
- yeast 2-3g
- water 160g
- oil 10-15g
- salt 4g
Steps for Shebatta
1
half of the main material, first a yeast/ferment/faced head, whatever it is called: high powder 100g+ yeast 1-2g+ water 80g, mixed. because it's rare, i mix it with a spoon. a few minutes, evenly mixed。
2
Seal, winter on a dryer or kitchen, summer on a refrigerator. At low temperatures, the following morning or noon, approximately 12-24 hours, was fine, twice as high. This silica seal can be reused, much more environmentally friendly than the membrane, and the seal is no worse than the membrane. Based on environmental protection, it's worth mentioning。
3
put the rest of the main material in, with 100 g of high powder plus 1-2 g of yeast and 80 g of water, and add 10-15 g of oil (no need for olive oil, low taste oil). if you want to be faster, you can save one or two steps, and you can add directly to it all except salt (high powder 200g plus yeast ~2-3g + water + 160g + oil ~ 10-15g) and ferment once and for all。
4
put the yeast in last night and mix it up. finally add 4g salt. let the van go and meet。
5
When the bread machine and face were completed, the five sides of the box were oiled with their hands。
6
Put the nice face in the box, seal it, and ferment it。
7
In winter, room temperature of 24-26 degrees was about 3 hours, which was twice as high。
8
The panels are coated with flour, preferably whole wheat flour (which can form a hard shell and prevent the lateral expansion of the noodles). Pour soft faces on flour. And put powder on it。
9
Four in one. That's two of them. That's two of them。
10
When cut, it is stuck to the edge of the knife, which, in turn, sets the fold and closes the mouth of the fold. Hands on the face, whole。
11
After plastic surgery, a little slippers. From the long side, on the grill. Wake up for 10-20 minutes. The oven preheats 220 degrees。
12
INTO THE LOWER LOWER PART OF THE OVEN, ON THE LOWER SIDE OF THE OVEN, WITH A POT OF WATER AND A 35-MINUTE ROAST. MY 30-L OVEN IS IN THE MIDDLE OF A HARD SHELL. OR PUT IT IN THE MIDDLE, LOWER THE TEMPERATURE, AND TRY TO EXTEND IT。
13
When it's done, put it on the shelf。
14
Why is it like a donkey fire
15
Breakfast walks。