Potato pepper for eggs
By VicentaLakin
Recipe Recommendations
- eggs 3 only
- bell pepper 180 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Potato pepper for eggs
1
Food: eggs, tomatoes。
2
Get the tomato peppers and wash them out。
3
Put it on the panel and cut it open。
4
Take the bottom pan and heat it on the fire。
5
Then, a proper amount of water and a proper amount of sauce。
6
Plus a proper amount of salt。
7
Burn it。
8
Then, when the soup is almost cooked, the tomato pepper flips and boils for two minutes。