Steamed buns filled with meat flavor

Recipe Recommendations

• pork appropriate amount
• oil appropriate amount
• salt appropriate amount
• onion appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• several hours
• simple

Steps for Steamed buns filled with meat flavor

1

The first step is to spread the noodles first. Of course, I am lazy, so I use yeast to spread it, haha (the noodles are delicious)

2

The second step is to mix the filling. I said it's better to use pork to make it delicious. Make it with one-third of the fat meat and two-thirds of the lean meat. It will taste more delicious. When mixing the stuffing, you can put more oil in it, because meat aroma likes oil and tastes delicious. Hehe. Just add the appropriate amount of seasoning for a week (this thing is too light and it doesn't taste delicious)

3

The third step is that after the dough is served and the stuffing is mixed, you can wrap it. Just make the dough and dumpling skin a little thicker. I haven't made steamed buns twice in total, and they look very ugly. Hehe (But the filling is very good)

4

Step 4: After wrapping it, put it in the pan and steam it. I steamed it in a large electric rice cooker in the canteen of my unit, hehe. It should be ready in 20 minutes.

5

The fifth step is to start eating. hehe

Recipe Categories

• staple food
• home cooking