Breakfast bread
By VicentaLakin
As a pregnant woman, food is used daily。
Recipe Recommendations
- high-gluten flour 400g
- warm milk 230g
- yeast 3g
- white sugar 60g
- salt 1g
- butter 20g
- eggs one
- white sesame appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Breakfast bread
1
High-strength flour is added to yeasts, sugar, salt grafted with warm milk。
2
It's rubbing noodles。
3
Cover up and wake up for 20 minutes。
4
The butter room is softened or insulated。
5
It took me 20 minutes to rub the butter in the noodles, and I had to rub it over and over again. On the board
6
Pull out a little noodle, slowly out of the edge, pull out a light model, and it won't break。
7
Nice noodles。
8
Cover the lid for 2.5 hours. Shenzhen's temperature is about 10 degrees
9
Hit an egg for backup。
10
It's a hole, and it doesn't bounce, it doesn't shrink。
11
Spray dry powder and start venting。
12
It was divided into nine small groups, rounded with its hands on the panel。
13
Put the saucer on it and put the noodles in it。
14
Brush a thin egg fluid and spill white sesame. Then put it in the oven for 1.5 hours。
15
The preheat oven, covered with tin paper, 200 degrees Celsius for 15 minutes, then removed the tin paper for 2-4 minutes。
16
The finished product。
17
The finished product。Breakfast bread Make Tips
The temperature of each oven is different, and my oven is small, so it's baked with a double dish, otherwise the bread is easy to bake. 2. The fermentation time is mainly for temperature, which is shorter at high temperatures and longer at low temperatures. 3. The oven is better without a preheated oven. 4. The bakery can be used to rub the face with a bakery, or the hand rub is too tired。