Cranberry scon
By VicentaLakin
It's one of the brands of English tea, which looks like a potion of tea, which gives the first impression of being as elegant as a cake, but can be captured by its beautiful mouth after a bite, which my little friend describes as succon, which tastes soft, tastes salty and sweet, eats like cookies and cakes and bakes like bread, and in a larger hotel tea menu, it can be found with scones, friends with ovens, friends who can make them themselves, not as complex as bread and cakes, and who can make them as easy as they are, and who can make them。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Cranberry scon
1
Prepare all the food items, butter to be cut up in small pieces, milk to be pure, and cranberry dry to be cut up some spares。
2
This premix is 500 grams, and I used half, 250 grams of premix, 50 grams of butter, 25 grams of egg fluid, and 80 grams of pure milk into a larger container, if the container is clean。
3
All the foods were mixed with silicone razors, and the piece of butter was to be pressed to full melting. The butter was so easy to press in the weather that it was then covered with a protective film and a freeze zone in the fridge for 10 minutes to make the noodles slightly harder。
4
Ten minutes later, the noodles were removed, the flours were spread early, the noodles were prevented, the noodles were rubbed with their hands, and it was about a minute full。
5
And then you pour the cranberry dry, and you even the cranberry dry, which is rubbing, which is actually folding by crushing, and then rub the cranberry into the cranberry, which is simple。
6
The rubbed pasta is thinner with a scepter stick, can be pressured into a circle with a round-shaped cookie mold, or can be cut with a knife。
7
The oven is preheated to 220 degrees in advance, and a small brush is used to brush an egg fluid on the Shokang surface, which is sent to the middle of the oven, with 220 degrees of fire up and down, and can be baked for about 15 minutes。
8
The baked scones can be eaten while it's hot or cold。Cranberry scon Make Tips
I put cranberry in it myself, and some friends would ask what to do without cranberry, what to do with it, what to do with it, what to do with it, or what to do with raisins, nuts, fruits and so forth, as long as the family likes it。