Big cabbage pork dumplings
By VicentaLakin
The cabbage is for the northerners in winter. It's hot, dry, intestinal detoxification. It's for the winter
Recipe Recommendations
- Chinese cabbage 1 tree
- pork 500G
- green onions 1 tree
- pepper noodles 1 teaspoon
- Jiang a little
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- salt appropriate amount
- peanut oil appropriate amount
- sesame oil a little
- salty and fresh
- cook
- an hour
- simple
Steps for Big cabbage pork dumplings
1
Prepare the main food, pour a spoon of soy sauce in the pork pie, and smoke two more spoons, and put onions to pieces into the meat dumplings, with peppers. Pink
2
When the sauce is in place, it's even, it's sticky, it's pouring into a proper amount of peanut oil, it's continuing to mix it, and then it's salty and salty
3
Once the cabbage is cut, a little salt is mixed, five minutes to pick it up, water is drawn out, it's evenly mixed in the meat pie, and a little fragrance is added to the fragrance
4
It's starting to pack dumplings, thin skins, and when the pot boils, the dumplings boil into the dumplings, and they float up to the dumplings, it's better to add two or three colds, and the dumplings are better
5
Winter's favorite dumpling