Homemade tofu
By VicentaLakin
Family members love tofu, and when they move, they can't find high-quality, delicious tofu, which gives rise to a desire to make tofu at home. Who says tofu must be square? Isn't my rice cage working? Hey hey. Tools may not be available, but halogen must be available, as the saying goes, "The tofu of the halogen, one thing down." Without halogen, it's impossible to buy soybeans, and then start to make tofu, and the sales are not as good as they are. Eating is really good, and I haven't eaten soy tofu for a long time, and it's sweet at the entrance, and it's sweet at the end. We need to prepare soybeans, chlorinated magnesium for tofu, wall breakers (or mills), a clean sheet, a suitable tarp container (e.g. small plastic evaporation cages) and other kitchens like soup pans, spoons, for precision, and a kitchen scale。
Recipe Recommendations
Steps for Homemade tofu
1
The soybeans 400 grams are pre-empted with a fresh water bubble and permeable (more than 10 hours in winter to be fully permeable and, in the summer, to change water to prevent soybean acid)。
2
The bubbled beans are slurryed with a wall breaker, and the ratio of 100 grams to 1,000 grams of water。
3
It's very important that the slag is filtered out with cotton cloth, but there's still some slag that needs to be filtered out。
4
Finally, we get about 4,000 grams of soybean milk, which must be filtrated with solid cotton cloth, and there's nothing in the soybean soy sauce, which is good for tofu。
5
Prepare halogenated water, fit magnesium chloride 8 grams and place it in a small bowl, and water it into halogenated water。
6
The soybean is boiled in a pot, then turned into a fire, and boiled with a stir. By the way, this concentration of soy milk is really delicious。
7
When the soy sauce is burned, the halogen is poured, the pot is plattered, and before it turns, the soybean is turned into beans。
8
The cotton cloth is laid in cages, and the beans are put in cages, and most of the water will be bled directly
9
Pack the beans with cotton cloth, which makes it easier to model。
10
Find a suitable tablet to crush the tofu. It'll be ready soon。
11
The good tofu is on the board, the cages are removed, the white tofu is done, and it's delicious。
12
The well-made bean curds are cut into big pieces and boiled in the pots, with water made out of chili sauce, sesame sauce, raw pumping, salt, sugar, garlic seed, fragrance, etc
13
Let's eat. I think it's the best tofu。Homemade tofu Make Tips
100 g dry soybeans and 1,000 g water slurry are more operational and can be higher if it is a slag-separated machine. 100 grams of dry soybeans plus 2 grams of magnesium chloride need to be guarded when boiled, as soybean is especially prone to spills when boiled, and there is a need to keep moving in order to avoid a pan. It's so simple to bean curd。