Mountain rolls
By VicentaLakin
A beautiful red, red-coloured mountain, looking at its appetite, making it a delicious, sour roll, delicious and appetizers! The child eats it, and the grown-up eats as snacks
Recipe Recommendations
- Hawthorn 1200g
- lemon juice
- water 200g
- rock sugar 200g
- sweet and sour
- roast
- an hour
- ordinary
Steps for Mountain rolls
1
First, clean the hills and dig them out with a spoon handle。
2
Prepare a pot of fresh water and a cold water pot for the mountains。
3
The fire will open and the mountains will be cooked. The mountains will be easily ripe, and the basic water boils for two to three minutes。
4
And that which is made of the mountains, and that which is made out of it, and that which is cored, and that which is removed。
5
And put the fruit of the mountain into the breaker, and add around 200 grams of water to boil it, and produce mud。
6
When the mud was thrown into the untaught pot, the small fire began to stir up the fire。
7
Add ice sugar, a little fire to full melting。
8
When it gets thicker, it drops into a little lemonade, and continues to make the mountain paste significantly sticky and can be hung on shovels in a state that is not easy to drop。
9
Breads are removed, oil sheets are placed on, or silicone pads or tarpaulins are added。
10
A part of the fire will be thrown into the oven and scraped。
11
They are then sent to preheated ovens for 90-100 degrees 1-2 hours, depending on the thickness。
12
If you do more, this one can bake on both floors。
13
And take out the roasted skin, and dry it, and tear it out, and roll it up, and it shall be made。
14
Out of the boiler。Mountain rolls Make Tips
1. It would be best to soak with salt water for 10 minutes before cleaning. 2. The weight added to the boiled water of the mountain when the meat is broken is not absolute and allows the meat to flow through the walls. 3 If it is felt that broken fruit mud is not too delicate, it can be sifted through the net。