It is this local food that reminds me of the warmth of farm food. Farmhouse food supports people. The important thing is that it will not make you forget your roots. My parents said that only those who never forget their roots know how to repay kindness. I am the son of my parents, and I should work hard. Only when I eat farm food in the future can I feel its sweetness and warmth better.
"Farmhouse meals" have the following characteristics: first, they use more local specialty raw materials; second, they have unique processing techniques; third, they have extensive adaptability in taste and taste; fourth, they have a folk color, giving people a simple and cordial feeling; fifth, many dishes also reflect many characteristics of local food culture. Therefore,"farmhouse meal" itself is a "big feature", a big topic that needs to be explored and studied urgently, and an endless "big article".
Farmhouse Didifan
By RhettWalsh
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Farmhouse Didifan
1
Add squid seeds to chopped green onion, two eggs, and chili noodles and stir well.
2
Mix the bean flour + corn flour together, and knead it with your hands into a nest shape.
3
Cut the radish into strips, stir-fry it in a frying pan for 60%(preferably stir-fry with flour paste), and plate.
4
Cut the radish into strips.
5
Stir fry in a frying pan, medium medium rare (preferably add flour sauce).
6
Place radish strips on a plate.
7
Serve with salty hairtail and sprinkle with shredded chili pepper.
8
Put squid seeds, wowotou, and salted fish in the pan and steam for 20 minutes.