Abalone pot rice in XO sauce
By ReedHeller
This is the first time I used abalone to make pot rice. The taste after blending and firing is really good. I made it for two.
Recipe Recommendations
- thai fragrant rice appropriate amount
- abalone appropriate amount
- broccoli appropriate amount
- celery appropriate amount
- corn appropriate amount
- XO sauce appropriate amount
- abalone sauce appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
Steps for Abalone pot rice in XO sauce
1
Prepare various ingredients: abalone, broccoli, corn, celery, abalone juice, XO sauce, oyster sauce. Don't throw away the abalone shells, you can use them to make soup.
2
Soak the fragrant rice in advance, add boiling water to the oyster sauce and stir.
3
Dice celery and peel corn.
4
Add corn flour and wash abalone.
5
Cut abalone knives are easy to taste and have a better taste. Cut vertically and vertically, and cut horizontally at 45 degrees.
6
Cut abalone.
7
Add XO sauce, abalone juice, celery grains, and MSG to marinate.
8
Drain the water used to soak the rice, put the corn kernels into the rice, add the same amount of boiling water as the rice, cover and turn on high heat to fire.
9
After boiling, change to low heat and continue firing.
10
Wait until the rice is boiled until it is full of water (there are holes in the rice flour), add the abalone, cover it, and cook on low heat.
11
When the water between the rice has almost evaporated (the sound in the pan is getting smaller, so you can use chopsticks to probe it), evenly twist a small amount of fried rice crust towards the gap on the edge of the pan.
12
Cover the lid and tilt it to the front, back, left and right respectively and leave for a while before frying the rice crust.
13
Cook in four directions and place it on a small plate.
14
Pick pieces of broccoli and wash them.
15
Put the broccoli in boiling water and cook it.
16
Move the abalone to one side, add broccoli, and pour oyster sauce on the top.
17
Don't waste the abalone shells to make soup. Dip them with the pork bones in advance and cook them in a casserole for an hour. Prepare the cucumber and cut it into strips for later use.
18
Cook until it is almost done, put the cucumber into the soup and cook it.
19
Just add MSG, salt and celery grains.Abalone pot rice in XO sauce Make Tips
If you don't want to waste the abalone shells, you can use them to make soup. They are also very fresh and sweet.