Blasting the radish nematode
By VicentaLakin
In the northern winter, when the main radish was radish, the big blue radish in the winter was full of water, and the taste was the best. Yesterday, Zibble was brought home with a three-pound radish, nine cents of radish and carrots, eggs, flour, a mix, and the cost was less than $5 to blow up a little radish pill. The key tastes better than fried meatballs, and the rest of the balls will be filled with fans, spinachs, and some of them will be boiled, and a bowl of hot fanball soup will be done。
Recipe Recommendations
- white radish one
- carrots one
- eggs 2-3 a
- flour appropriate amount
- salt appropriate amount
- white pepper 2g
- shisanxiang 1 scoop
- chicken essence 1 scoop
- white sugar 1g
- salty fragrance
- fried
- an hour
- ordinary
Steps for Blasting the radish nematode
1
White carrots, carrots to skin, eggs 2-3。
2
Wipe the carrots, the carrots。
3
Water is added to the pot, and when the water is released, the radish and the water becomes soft。
4
Carrot and water。
5
Get the radish out of the water, don't squeeze it! Add salt, 13 fragrances, white pepper, chicken, a little sugar, eggs, evenly mixed。
6
Add appropriate amounts of flour。
7
Smash to sticky state。
8
Squeezing pills in the mouth of a tiger with a hand and spoons to help put them into the oil pan。
9
The temperature is 70% hot, the medium fire, the duration of which is to be disturbed, and the last minute the fire is to be coloured and the skin burned。
10
Get out of control。
11
It's so soft, it's so delicious, it can't eat the fridge at all, and it can make fanball soup。Blasting the radish nematode Make Tips
1. Eggs of two to three may be found, and the addition of eggs will make the inside of the ball soft and not hard. Flour is divided according to the amount of radish, and the plume is sticky, and if it is too thin to explode, it will spread and too dry. 3. Spamballs need to be prepared for the fire, heat is 7% hot, are low enough to be impregnated, are greasy to eat, have a small fire throughout the course and lastly colour the fire。