Two buns
By VicentaLakin
I don't like rough food the most. I don't like a bun。
Recipe Recommendations
- corn flour 260 grams
- wheat flour 260 grams
- yeast 5 grams
- white sugar 3 grams
- warm water appropriate amount
- boiling water 50 ml
Steps for Two buns
1
Pour water into the corn face and mix it evenly。
2
Cool, pour yeast, sugar。
3
Pour into wheat flour。
4
And a proper amount of hot water to mix into a swirl。
5
Squeeze to smooth noodles。
6
Wake up good noodles。
7
Spill the air。
8
It's a balanced agent。
9
Scroll it in a bun and get it up again。
10
In cold water, the fire turns into fire for 15 minutes, 20 minutes if the buns are made big and 5 minutes if the fire is off。
11
Out of the pot。
12
Tacos. That's great。Two buns Make Tips
The most important thing for corn noodles to taste is to burn them with freshly burned water, so they taste fine and sweet。