Leopard lass
By VicentaLakin
I've always wanted to make a leopard cake roll, and this time I'm finally free. It's not as hard as it looks, because we have to make separate cakes in different colours, so that we don't slow down in time to prevent the ointment. The mid-career is used with home-made potatoes. The variety of potatoes varies, as does the taste and sweetness. I've only had a spoonful of milk because of the size, sweetness and a little elasticity of my mouth. The milk is made to increase the moisture and sweetness of the potato。
Recipe Recommendations
- eggs of 4
- low-gluten flour 55 grams
- milk 50 grams
- purple potato appropriate amount
- corn oil 30 grams
- white sugar 45 grams
- bamboo charcoal powder 2 grams
- cocoa powder 3 grams
- condensed milk a little
- sweetening
- baking
- an hour
- ordinary
Steps for Leopard lass
1
Early preparation of the cassava pie: the cassava peels off。
2
Slice rough, enter。
3
The fire evaporates for 20 minutes to full maturity。
4
With a spoon, the chips are pressed to the mud, with a small amount of particles, and a suitable amount of milk。
5
Mixed evenly, dryed for use; unexpired mashed mashed potatoes sealed and stored in freezer。
6
Started making cake rolls, starting with a big picture of the material: cake powder (low-band flour), eggs, milk, fine sugar for protein, corn oil, charcoal powder, cocoa powder。
7
Milky corn oil is in the basin, and eggs are used to stir up emulsion and oilless water is separated。
8
It sifts low-banded flour and mixs it evenly with eggs。
9
The egg yolk is separated, the egg is drained into an oily, waterless bowl and the egg yolk goes straight into the paste。
10
Smuggled in an irregular direction, fine, mobile yolk paste; side by side。
11
Two bowls, a small amount of yolk paste, and a small amount of charcoal and cocoa powder, respectively, can be diluted with a little milk。
12
The egg cleaners use electrically to break their hairs at a low speed and add fine sugars three times. They are when a thick bubble is out, when a thin white hair bubble is out, when a thin hair bubble with a few parallels is out; when an eggbeater is felt to have a slight resistance and the protein is fine and radiant, it is lifted and the protein is in a large corner; at this point the oven is preheated at 170 degrees。
13
Bipleded protein paste, evenly mixed and loaded into a bouquet。
14
Squeeze the mackerel paste in an oven with oil sheets, out of the black hair pattern on the leopard stripes, with different sizes in the direction, and out of the heat after a minute of roasting in the oven。
15
The protein paste, which is double the amount of cocoa paste, is evenly mixed into the bag of flowers; the remaining black-coloured cakes can be squeezed between the black stripes on the edges and corners of the eye; and the heat is released after a minute of roasting in the oven。
16
One third of the protein is taken into the yolk paste, evenly mixed。
17
Falling into the remaining protein pan, evenly mixed with a razor。
18
The mixed cake is fine and bright。
19
Down into the oven, with a few bumps in the oven。
20
In the middle of a pre-heated oven, there is a fire of 170 degrees up and down for about 23 minutes; it is adjusted to the specifics of the oven。
21
Immediately after the furnace, it disembowels, tears the oil sheet around it and hangs it on the hanger for two minutes。
22
Turn the piece of cake over, tear out the paper on the leopards, recaptulate it and protect it from excessive evaporation。
23
It is not necessary to wait until the cake piece is cold, the cake piece's leopard stripes are down and smooth upwards; the upper and lower sides are cut off and the purple potatoes are painted evenly on the surface; and the position involved in the centre of the cake roll is thickened。
24
Scrolls of cake from a distance and seals down, wrapping them with oil paper, which can be fixed in room temperature or refrigerator freezer for 20 minutes and cut for consumption。
25
Panther-edged lasagna rolls, oil and sugar, soft and softLeopard lass Make Tips
One, with no cream in the cassava pie, can make a roll when the cake is warm, but there is also the problem that it is easy to collide, and that the cassava is heavy, and it is easy to collide the cake, as can be seen from my picture; the improvement is that the mascara can be painted only on a thin layer, which binds and decorated, while the cake rolls dry to the temperature of the hand; the two coloured cakes of 2 and leopards can only be baked for one minute in order to protect the cake from being too long and dry to separate or crack from the large area of the original cake; and the temperature and timing of the baked cake is adjusted to the reality of using the oven。