The fragrance
By VicentaLakin
It's been a long time since I ate five flowers. It's been a long day
Recipe Recommendations
- Fresh pork belly 1 and a half jin
- Beijing onion half a
- white sesame a little
- cumin powder a little
- edible oil appropriate amount
- eggs a
- corn starch appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- Orleans barbecue some
- soy sauce little bit
- salt appropriate amount
- Jiang a little
- oyster sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- salty fragrance
- fried
- several hours
- simple
Steps for The fragrance
1
Clean up the fresh flowers。
2
5-6 centimetres long and 0.5-1 centimetre thickness。
3
Put it in the fabric table above。
4
A two-hour mix in the freezer。
5
Take out the salted meat, put it in the powder, mix the eggs evenly, so that every piece of meat is covered in slurry。
6
I'm pouring the right amount of edible oil in the pot, 60% of the heat code, and I'm putting a little bit of oil in it
7
The plate is coded into a clean onion。
8
Get the fried meat, don't look fat, not tired。
9
A little bit of oil in the pot, with garlic paste, white sesame, and the smallest smell of fire。
10
It'll be fine if you drop the fried meat。
11
It's delicious and cozy