A yellow milk pie
By VicentaLakin
The milk is a yellow bag, the family's little friends eat yellow bags in restaurants, and they can cook for their children at home. It's very common today, it's easy, it takes 10 minutes to make them. It's not a problem. The friends who like yellow bags can store them, the made yellow bags are good for bread. I've made a bowl of three eggs today, wrapped into a bag for breakfast for the children, and the calcium for a long body。
Recipe Recommendations
- eggs of 3
- white granulated sugar 70 grams
- milk 140 grams
- low-gluten flour 40 grams
- butter 35 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for A yellow milk pie
1
The eggs are mixed with white sugar and mixed with eggs, preferably with fine sugar, which is more melting。
2
When you add milk, you do the same with an egg。
3
It is then sifted into low-banded flour, which is made of cake flour, which is soft and thin, which is mixed into a paste and filtered into a non-compulsive pan with a scrawl of granular creeps。
4
The filtration paste is still rare, and it's important to keep the sticky pot here。
5
Butter in the pot, without the need to unfrozen, just put it directly into the pot, keep the fire on the whole way, and keep it mixing, while the paste gets warmed。
6
Remember to keep mixing, and when you're in the crib, you'll be able to make a proper size. I've got about 16 grams。A yellow milk pie Make Tips
1. The food in this equation is as simple as possible, with low-banded flour available from a shopping mall or baker ' s market, and half of it being replaced by a half of it, corn starch or wheat starch, mixed with half of it. Butter can be replaced with ordinary corn oil, rather than odour-rich vegetableseed oil and peanut oil, which tastes the best, and which is much better in smell and quality。