Christmas cake
By VicentaLakin
The Christmas cupcakes I'm sharing today don't have any florist skills, and it would look great if the cream were squeezed on the cupcakes, then put on a Christmas plug or fresh fruit to decorate. I'll give you a recipe that can make 25 cupcakes, share that amount of production that won't melt, and make a perfect way to make a cupcake, so that a mouthy baby can get addicted at once。
Recipe Recommendations
- eggs of 8
- fine sugar 100g
- corn oil 100g
- milk 100g
- low-gluten flour 160g
- white vinegar 5 drops
- light cream 200g
- strawberry appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Christmas cake
1
The cake shared today is an egg-splitting method, and the eggs are larger, so they are distributed using cook machines to ensure that the containers used are dry and free of water and oil, that the eggs are separated by yellow and white, that the proteins are placed in the cook machine's noodles, and that the yolk is placed in a dry tub。
2
Put corn oil and milk in the same tub, with full homogenization. This step is called emulsion, which must be in place, without seeing the oil floating, with fine sugar in the yolk, and evenly mixed。
3
THE EMULSION IS MIXED INTO THE YOLK WITHOUT A ONE-TIME ADDITION. IT IS MIXED WITH A SMALL NUMBER OF TIMES AND THEN SIFTED DOWN THE BARBED FLOUR THROUGH THE YOLK, EVENLY MIXED WITH AN EGG TO DRAW THE WORD “Z”, AND THE YELLOW PASTE IS MADE AND PUT ASIDE。
4
It also replaces white vinegar with lemon juice, with 10 sets of lemon juice, high-speed distribution, and four minutes of light sugar in midway, which takes about 3 to 3.5 minutes to stop and check the protein state to avoid overstretching。
5
Lifting up the twirling oars, the egg twirl, which is a dry hair bubble, which is also suitable for making twirl cakes, mixing them with hand-held twirling oars, starting to mix the cakes, taking a quarter of the good yolk paste and pouring it into the protein cream, twirling it evenly by hand, hand! It's the most efficient and non-frozen, with all the pre-mixed paste pouring into the remaining protein cream, evenly plattered with the hand, made cakes pouring into paper cups, full of eights, each of which shakes a few times and shakes a bubble。
6
The oven is preheated with 110 degrees, mid-level, 20 minutes, 120 degrees for 5 minutes, 140 degrees for 15 minutes and 150 degrees for 5 minutes to top colour。
7
Baking cakes are made of cream, fresh cream is frozen for more than 24 hours, dropped into the basin, with sugar, electric omelet is sent to the bouquet, a small tip of the tattooed stereo, and put in the freezer reserve。
8
The baked cupcakes come out of the oven, and the grill goes off, and it's so hot, they don't have to pull back, they're cold, they don't collapse, they're perfect
9
When the cake is completely dried up, it can be decorated. If you want to make a Christmas strawberry cake, you have to flatten the surface, otherwise the strawberries can't go away。
10
Place the strawberries right in the centre, and put the fresh cream in the bag, squeeze it around the strawberries, and then squeeze some cream at the top of the strawberries, with sifting powder。
11
If you don't have strawberries, you can just squeeze light cream on a cupcake and then plug the Christmas plug in and decorate it。