Colorful pepper and mushroom chicken

By NicolasTreutel

Colorful pepper and mushroom chicken
This is a very simple stir-frying dish. Last time, half of the chicken was left. There were a lot of irregular leftovers. I cut it into diced chicken and stir-fry it with fresh mushrooms. The taste is great. The red bell peppers make the color of this dish look very bright, and the appetite is aroused immediately. Originally, I planned to eat this bowl of vegetables twice, but I would finish it in one meal.

Recipe Recommendations

  • chicken 200 grams
  • red pepper one
  • mushroom 100 grams
  • garlic 1
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount

Steps for Colorful pepper and mushroom chicken

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Cut the chicken into dices.
  • Make step 2
    3
    Add salt, sugar, cooking wine, pepper and a little oil to marinate for a while.
  • Make step 3
    4
    Wash and slice mushrooms.
  • Make step 4
    5
    Cut the red pepper into small pieces and slice the garlic into slices.
  • Make step 5
    6
    Heat the pan with oil, add the diced chicken, stir-fry it smoothly and change color, and serve out (it doesn't matter if some places are not cooked well).
  • Make step 6
    7
    Saute the garlic slices in oil on the base until fragrant, add mushrooms and stir fry until soft.
  • Make step 7
    8
    Season with appropriate salt.
  • Make step 8
    9
    Add diced chicken and stir fry together.
  • Make step 9
    10
    Add appropriate amount of oyster sauce to taste.
  • Make step 10
    11
    Add red peppers and stir-fry until they are tender.

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