Fresh white fish
By VicentaLakin
Recipe Recommendations
- white fish art. 1
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- olive oil appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh white fish
1
White fish one by one。
2
Scratch with salt and a few minutes with ginger onions, wine and olive oil。
3
The fire in the pot evaporated for about 25 minutes。
4
Just get a proper amount of steamed fish oil。