Apricot, potato carrot, chicken leg

By VicentaLakin

Apricot, potato carrot, chicken leg
Chickens contain abundant nutrients, including proteins, fats, sulfamin, nuclides, Nickric acids, vitamins, cholesterol and a variety of nutrients, such as calcium, phosphorus and iron, with high levels of protein and high rates of digestion and easy absorption by humans. In addition, chickens contain phosphorous resin substances that play a significant role in human growth and development, which have good therapeutic effects on malnutrition, cold fear, fatigue, menstruation, etc。

Recipe Recommendations

  • chicken legs one
  • potatoes of 2
  • Pleurotus eryngii one
  • carrots 1 piece
  • onion 5g
  • Jiang 5g
  • garlic 5g
  • pepper 3g
  • octagonal 3g
  • oil 1 scoop
  • Pi County bean paste 1 scoop
  • cooking wine 1 scoop
  • One product of fresh soy sauce 0.5 spoon
  • sugar 1 scoop
  • salt 1 spoon
  • MSG

Steps for Apricot, potato carrot, chicken leg

  • Make Apricot, potato carrot, chicken leg step 0
    1
    Prepare raw chicken legs, apricot mushrooms, potatoes and carrots for clean-up。
  • Make Apricot, potato carrot, chicken leg step 1
    2
    Potatoes cut into flat blocks, soak in water for a while to remove the extra starch。
  • Make Apricot, potato carrot, chicken leg step 2
    3
    The apricot mushrooms and carrots cut into even blocks。
  • Make Apricot, potato carrot, chicken leg step 3
    4
    The chicken legs were cut in pieces and immersed in water for a while after the blood had been removed。
  • Make Apricot, potato carrot, chicken leg step 4
    5
    The boiler boils the water into the chicken, while the wine drops off and removes the impurities。
  • Make Apricot, potato carrot, chicken leg step 5
    6
    Good-watered chicken blocks were immediately put into cold water and washed clean and dry water。
  • Make Apricot, potato carrot, chicken leg step 6
    7
    In the pot, heated with oil from the bottom of the pot, heated it with an oak pepper and put an onions of garlic in a sauce, sugar, and soybean sauce in the chicken plume。
  • Make Apricot, potato carrot, chicken leg step 7
    8
    I'll add a proper amount of water to the fire。
  • Make Apricot, potato carrot, chicken leg step 8
    9
    It's in potatoes, almond mushrooms, carrots。
  • Make Apricot, potato carrot, chicken leg step 9
    10
    It's a roast of salt and savories。
  • Make Apricot, potato carrot, chicken leg step 10
    11
    It's easy to eat when there's not much to cook。
  • Make Apricot, potato carrot, chicken leg step 11
    12
    The enticing chicken-legged potato abalone carrot in the container is done。
  • Make Apricot, potato carrot, chicken leg step 12
    13
    The fragrance of the mouths of the chicken leg is full of fragrance。
  • Make Apricot, potato carrot, chicken leg step 13
    14
    Nutritionally rich breakfasts give their families full positive energy。
  • Make Apricot, potato carrot, chicken leg step 14
    15
    The potato entrance is so soft that it's so delicious that it explodes。
  • Make Apricot, potato carrot, chicken leg step 15
    16
    Every meal of nutritional health for my family every day is my happiest thing。
  • Apricot, potato carrot, chicken leg Make Tips

    Chickens contain abundant nutrients, including proteins, fats, sulfamin, nuclides, Nickric acids, vitamins, cholesterol and a variety of nutrients, such as calcium, phosphorus and iron, with high levels of protein and high rates of digestion and easy absorption by humans. In addition, chickens contain phosphorous resin substances that play a significant role in human growth and development, which have good therapeutic effects on malnutrition, cold fear, fatigue, menstruation, etc。