Spicy pig blood
By VicentaLakin
Pig blood has the effect of oscillating and should be eaten in a suitable amount in the working environment where dust is present or where dust is grown。
Recipe Recommendations
- pig blood 500G
- green pepper one
- red pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chopped pepper 1.5 spoon
- soy sauce 0.5 spoon
- cooking wine 1 scoop
- edible salt
- Fresh chicken essence with vegetables 0.5 spoon
- pepper oil 1 scoop
Steps for Spicy pig blood
1
The pig's blood was washed with warm water。
2
Wash the pig's blood and slice it。
3
Sliced pig blood with boiling water。
4
Pepper, onion wash。
5
Cut。
6
Cut the block。
7
Prepare the peppers。
8
Ginger and garlic cut back。
9
Let's get a pot of greasy。
10
Cut the pepper and put it in the pepper。
11
Put it in a pig's blood flip, put it in chicken, eat salt, smoke raw, platinum oil, wine。
12
Chicken, wine。
13
Putting onions and pepper oil in the air for about two minutes to get ready to go。
14
That's it。