Porridge
By VicentaLakin
Today, we share with you a cosmopolitan, nutritionally delicious, delicious and cooking meat。
Recipe Recommendations
- zucchini one
- carrots 1/4
- tenderloin appropriate amount
- millet spicy of 2
- garlic 4 capsules
- green onions 1 segment
- bean paste 1 scoop
- chicken essence a little
- soy sauce appropriate amount
- qingshui a little
- pepper a little
- corn oil appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Porridge
1
Prepare food。
2
Prepare the feed。
3
Scratch cleans up from the middle and split in half to remove the seeds inside。
4
Cut the twigs and carrots into pieces。
5
Ginger, garlic and onions cut to the end and millicorn cut to the sides。
6
The rib was washed clean and cut into meat。
7
Water is added to the pot, and salt and two drops of oil are added to it, and the water is extracted for a minute。
8
Oil pours in the pot, and 60% of the heat pours the meat in and makes it white。
9
Put on an onion of garlic in it and make it smelly, and then put a little pepper in it and flatten it。
10
A spoonful of bean petal sauce with red oil。
11
Pour watered carrots and squirms with chicken, sugar, raw and pepper powder。
12
It's got a little fresh water and a lot of fire in it。
13
The finished chart。Porridge Make Tips
The colour of salt and oil can be even more green when salt and carrots are added to the water。