Pickled mustard is crisp and tender in texture, delicious in flavor, rich in nutrients, and has a special flavor. It has special sour and salty flavor. It is crisp, tender and refreshing. It is rich in protein, carotene, dietary fiber, minerals, etc. necessary for the human body, as well as 17 kinds of free amino acids such as glutamic acid, aspartic acid, and propionic acid. Pickled mustard can be used as accompaniment to meals, stir-frying and making soups.
This dish is skinned with egg white, golden in color and crispy in taste. The filling uses meat and pickled mustard to highlight the delicacy of the meat. Moreover, pickled mustard has the effects of strengthening the spleen and appetizing appetite, replenishing qi and essence, increasing food and helping the spirit, so you won't get tired of eating more. In addition, this dish is beautiful in shape and is very suitable for eating during the Chinese New Year and festivals.
Jinwuzhujiao
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Jinwuzhujiao
1
Set aside pickled mustard, pork essence, ginger, eggs, and cornflour.
2
Add cornflour to egg white and stir well.
3
Pour into a pan and spread out into a thin omelet.
4
Set aside the prepared omelet.
5
Chop the pickled mustard into dices.
6
Chop pork into paste.
7
Add shredded ginger and stir well with appropriate amount of salt to make filling.
8
Add appropriate amount of mixed filling to the egg skin.
9
Fold the corners.
10
Apply egg liquid and seal.
11
Heat the oil pan and add.
12
Fry until golden on both sides.
13
When eating, you can add it with your favorite sauce.