Sydney Fat Sea Fruit Tea
By VicentaLakin
In winter, the weather is dry and often spicy, the cattle and sheep are easily burned and their throats start to get sick in a few days, and it is recommended that you make some cedar tea, cedar luminous lungs, cedar hysteres and coughs, red-treed serene livers, two days apart, retrenching the lungs, and preventing the sound of fire。
Recipe Recommendations
- pear one
- fatty big sea of 2
- wolfberry 3g
- red dates the 3
- tangerine peel 3g
- chrysanthemum 3g
- rock sugar appropriate amount
- sweet and sour
- stewed
- half an hour
- simple
Steps for Sydney Fat Sea Fruit Tea
1
Prepare food, leather, yellow sugar, fat sea, daisies, tarts, dates, pears。
2
Pears go to the nuclei, slice thick。
3
Pear, red dates, ice sugar, fat sea, leather, appropriate water (no daisies and gills first) boiled for about 15 minutes。
4
And an asyle, three minutes to fire。
5
Sydney's fat sea fruit tea is finished and you can drink it with a little temperature. It tastes good, pulmonary stings, and pear dates are all dripping。
6
It's perfect to have a drink in winter。Sydney Fat Sea Fruit Tea Make Tips
1. The amount of sugar is self-adjusted according to taste. 2. Fire boils for 15-20 minutes and lasts in the ass. 3 The fat sea is the main food, and the rest is available。