Cream
By VicentaLakin
I'm going to recommend an appetizer diet — the old Beijing tradition of red fruit. Cracky, sweet, sour, digestive, appetizing, amplified, and in some way detoxifying and arousing。
Recipe Recommendations
- hongguo 600 grams
- white sugar 300 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cream
1
Prepare food, 600 grams red fruit, 300 grams white sugar. The ratio of nuts and sugar is 1:0.5。
2
The mountains are soaked with salt water and cleaned。
3
With a denuclearized device, a trace was pressed on one of the heads of the mountain florist in order to reach the site. Without a nuclear device, you can use a thicker straw or a pen hat
4
And then you're going to use the denuclear device and then you're going to put a head in it, so you can easily remove the kernel from it, so that the nuclei will be clean。
5
Get rid of the core. He went to the kernel and called it about 600 grams。
6
Half a bowl of fresh water is put into the boiler, about a third of the red fruit is added to the core, a small and medium fire is made, and the boiler is moved gently, so as not to stir it with a spoon。
7
After cooking to melt water, for the second time white sugar is added and the fire continues to boil. The whole boiling process should as far as possible be free from a spoon in order not to damage the shape of the red nuts。
8
White sugar is added every time the sugar is boiled and melted until 300 grams of sugar is added. The sweetness of sugar can be inserted into the red fruit, and the sweetness of the red fruit will be the same。
9
After all the sugar has been added, the fire continues to boil, and it boils to red fruit microtransparently, so that the clumsiness of the soup can turn off the fire. It'll take about ten minutes
10
IT'S FINISHED! IT'S OKAY TO HAVE THE RED FRUIT IN THE BOX AND PUT IT IN THE FREEZER FOR A WEEK. THIS WAY, THE RED NUTS ARE COOLED AND THERE IS A TASTE OF QQQ, AND THE SOUP IS IN JELL-O FORM。
11
It's so beautiful! It's so beautifulCream Make Tips
The amount of sugar is generally one-half of the mountain weight, and sugar is not recommended for too little. 2. Cedars choose the stronger red fruit, which is not suitable for soft varieties. 3. Processes to boil, small fire throughout the course。