Japanese pumpkin
By VicentaLakin
A piece of pumpkin sweets -- Japanese pumpkin corsets with thick pumpkin mud and cream -- must not be missed. Low-oil sugar is healthier. It's so satisfying。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Japanese pumpkin
1
Bananas are adhesive, evenly mixed with oatmeal。
2
Banana oatmeal was divided into two pieces, placed in two square mousse circles, and paved。
3
Pumpkin cut into small pieces, evaporated in water。
4
Pumpkin, eggs, milk, corn starch, mixed in with fine pumpkin paste。
5
Pumpkin fell into the Moose Circle。
6
Put it in a pre-heated oven, with 175 degrees of fire up and down and about 30 minutes of mid-level roast。
7
When you get out of the oven, lift up the moose circle, disembowel it and cut off the hard side。
8
Pumpkin's surface is covered with Greek yogurt, either flattening it or drawing its own favorite line。
9
Finally, we'll split the pumpkins into strips, and then we'll have a little mint leaf。
10
Here comes the finished productJapanese pumpkin Make Tips
1. Bananas and pumpkins are the net weight of skin removal. 2. The formulation uses bebed pumpkins, and the amount of milk used can be adjusted according to the circumstances, since different varieties of pumpkins contain different amounts of water. The mixed pumpkin paste should be slightly thick. 3. The oven is PE5400 in Bertri, and the Moose Circle is WK9027, size 10.8 cm *10.8 cm, which is to be made by the equivalent。