We'll eat it in winter
By VicentaLakin
Recipe Recommendations
- mutton hind leg 1000g
- carrots 500G
- carrots 500G
- onion appropriate amount
- Jiang appropriate amount
- salt 3g
- flax oil 1 scoop
- sesame oil 1 scoop
- soy sauce 2 tablespoons
- pepper powder 3g
- dry ginger root powder 3g
Steps for We'll eat it in winter
1
The post-sheep leg is cut to about 0.2 centimetres of grain, and carrots are gravitated into twirl, with a silk scrub。
2
The lamb grains are salted, precipitous, dry ginger noodles, onions, ginger paste, soy sauce, smelt oil, perfume; 100 grams of water is mixed, and the carrots are even after five minutes。
3
Flour is salted and made of flour, which, after 10 minutes of awakening, is smooth to the surface。
4
The noodles are long, the same size, the same size, the same thick, thin skin。
5
Packing up the shapes that you're good and fond of, dumplings boil the pot about three times cold water, and you can make the pot。We'll eat it in winter Make Tips
JUICE: ONE, WITH GARLIC CUT IN RESERVE, WITH LITTLE PEPPER CUT IN CIRCLES. 2. LOAD ALL THE INGREDIENTS IN A BOWL AND ADD BERYLLIUM AND SOY SAUCE TO THEIR OWN TASTES; 3. A PROPER AMOUNT OF COOKING OIL IS BURNED TO SMOKE AND THEN POURED ON THE SAUCE SO THAT THE MIX IS EVEN. PS: YOU CAN ADD A LITTLE VINEGAR TO YOUR OWN TASTE (THIS SAUCE IS ALSO SUITABLE FOR WHITE PHEASANT, WHITE SHRIMP)。