Spicy, garlic eggs
By VicentaLakin
There's a little snack in the place -- garlic eggs, which feel like they're a little bit of a little bit of a little bit of a little bit of a smoky when they're just two bites, and I've improved it into a juicy sour spicy mouth. One or two eggs a day can provide the body with most of the nutrients, the cheap, and the garlic is unique, but it's only for home food, so don't go to school。
Recipe Recommendations
- eggs of 2
- garlic 3 petals
- Guanli balsamic vinegar appropriate amount
- soy sauce a little
- chili oil appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Spicy, garlic eggs
1
Eggs, garlic ready。
2
The eggs were in the cooling pot, and the fire opened and turned to the fire, and it closed for eight minutes。
3
Garlic is mixed with garlic。
4
Cooked eggs to skin。
5
The eggs are cut into pieces with an egg cutter; they can also be sliced。
6
Two eggs with a big plate。
7
The coronary vinegar, garlic, pepper oil is ready; this wine vinegar is sweet, and it smells sweet and sweet。
8
A proper amount of vinegar is poured into the garlic, with a little salt, raw smoke, pepper oil, and evenly covered in eggs。
9
Spicy, garlic eggs, delicious appetizersSpicy, garlic eggs Make Tips
1. Egg slices can be sliced; slices add to the pleasure of eating and are easier to taste with garlic vinegar; 2. wine vinegar tastes very different from traditional Chinese vinegar, and tastes very sweet and fine, and is well suited to make a variety of broccoli。