A hillbilly egg
By VicentaLakin
It's simple, baby's favorite taste。
Recipe Recommendations
- salty and sweet
- halogen
- half an hour
- simple
Steps for A hillbilly egg
1
Eggs are clean, cold-watered。
2
The water is boiled for 12-15 minutes。
3
It's easier to skin eggs when it's immediately taken out in cold water。
4
Cinnamon, eight horns, fragrance, pepper, red sugar, ice sugar。
5
Pour in a beer, smoke old, get eggs out of the skin, put a few knives on the protein, so it tastes good。
6
Small and medium-sized fires are boiled for 8 to 10 minutes, salt is given to the taste and half of the soup is put on fire for several hours。
7
Bring soup and heat it up. It'll be fine。
8
The eggs are delicious, salty and sweet, and the smell of small and large friends。A hillbilly egg Make Tips
1. Salt is added to the taste. 2. Don ' t finish the soup at once. Refrigerator freezes and immersed overnight, and the next day collects the best juice。