Clean up the beef soup pan
By VicentaLakin
Recipe Recommendations
- Xingyi free-range cattle appropriate amount
- octagonal appropriate amount
- yellow wine appropriate amount
- onion appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- white pepper appropriate amount
Steps for Clean up the beef soup pan
1
The beef is washed cleanly into blocks, washed repeatedly, and blood water removed。2
Cold-watered pans, rind water; when the water starts, it boils until the beef is colored and spices are prepared。3
Beef is boiled slightly and then washed with hot water and dried water。4
The beef is put in a stew pot, with a proper amount of fresh water, spices and wine。5
Cover the pan, and when the fire breaks, it's about an hour away. It's half-cooked, salted and roasted。