Piggy dumplings
By VicentaLakin
Recipe Recommendations
- white radish 1 block
- pork appropriate amount
- flour appropriate amount
- Red Fire Dragon Juice appropriate amount
- soy sauce appropriate amount
- pepper powder a little
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- sesame oil a little
- chicken essence appropriate amount
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Piggy dumplings
1
Red fire dragon juice and coloured noodles, combined with white ones, which cover the film for 30 minutes。
2
Get the carrots and the pork。
3
The radish is cut to pieces and soaked with salt and sand。
4
The pork is shredded and mixed with onions, pepper powder, raw smoke, perfume, salt and chicken。
5
Put it in the oil mix。
6
The cabbage's in the water。
7
Blend。
8
Flamingo noodles。
9
White noodles grow bars on coloured noodles。
10
Pack it up。
11
Slice into the agent。
12
Skin bag。
13
Packed dumplings。
14
The water goes down and boils for six to seven minutes。
15
The finished product。