Spinach
By VicentaLakin
Our local specialty is also a very high table meal for winter vases, which is used in almost all the farm houses, with fresh winter spinachs with fried meatballs, and spinach sweets, which are delicious. The local population eats spinach only during the winter season, and it is almost invisible in other seasons. While spinach can be bought in four seasons together, we have the best spinach in the winter, and spinach grows in cold conditions, tastes sweet, tastes soft, and doesn't feel the least. It's the best of the green leaves in the winter. Every time I went to the market, I looked for spinach, which was not packed with mud, and which was a big bag, which had not been cleaned and processed, and which had gone home to keep it and could eat for days. Soup, soup and pie can't bother you. Plus a bowl of pills, it's a special hit。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach
1
And the spinach and the ballballs, that's what I'm talking about, the spinachs that look like they're free-growing, thick, fat, sweet, delicious。
2
Get some chili and ginger, and some garlic。
3
Let's not wait till the oil is too hot for the peppers and garlic, and then pour the balls, heat them, and then cook with spinach, so that the spinach doesn't get too bad。
4
Then we put spinach on, we put a bit of water in it, we keep it on fire, the spinach gets softer, and then the pills go through。
5
With a little bit of salt and a little bit of stench, evenly mixed, you can get out。
6
It's a really good vegan。Spinach Make Tips
1. If the fire is not well controlled, you can heat the ball in the microwave and then cook. If you're gonna use the new ones, you can just cook with spinach. If you don't mind the taste of spinach, it would be nice to have a little boiled over the top. 3. The opportunity to come to the south-south sun of the river is to welcome this farmer ' s delicious food, in addition to halogen skin, halogen, vegetable vegetables and bean sprouts。