Garlic pork
By VicentaLakin
With its unique taste, the meat takes its place at the people's table, whether it's steam, boiled or fried, fragrances, sharpness and other food items that cannot be concealed。
Recipe Recommendations
- bacon 300 grams
- garlic moss 200 grams
- salt a little
- green onion a little
- garlic a little
- dried chili a little
- soy sauce a little
- white sugar a little
- MSG a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic pork
1
Garlic wash clean-up spare。
2
The meat is washed and boiled for 20 minutes and sliced into two millimeters。
3
The frying pan was set on fire with a small amount of oil, which was put into the gravy, a small amount of grease, onions, garlic and dry peppers。
4
Put the garlic in the fire。
5
I'm going to have to get some of this。
6
A little salt, white sugar and a little taste。
7
It's a double-fried dish。
8
The finished product。Garlic pork Make Tips
There are two advantages to cooking meat. One is to reduce cooking time and two is to reduce salinity. 2. A small amount of white sugar makes the taste more beautiful。