Carrot and bone soup
By VicentaLakin
The radish is nutritious, delicious and sweet and desirable for all ages。
Recipe Recommendations
- big bone two
- white radish a
- onion a little
- coriander a little
- Jiang a little
- pure water appropriate amount
- salt a little
Steps for Carrot and bone soup
1
Onions and fragrance cut to the back。
2
White radish to the slices。
3
Take half an hour of cold water and go to blood。
4
Pull it out。
5
骨头用水焯过，去血撇沫，Pull it out。
6
Bones and ginger are put in electric pressure pans with water。
7
Sweat for 50 minutes。
8
Then put the carrot in。
9
Twenty more minutes。
10
Just add a little salt。
11
and fill the bowl with a few onions and fragrances。
12
Simple nutrition。