Squid octopus
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- fine sugar 30 grams
- salt 3 grams
- yeast powder 3 grams
- whole egg liquid 55 grams
- milk 110 grams
- butter 20 grams
- sausage 8 pieces
- meat floss appropriate amount
- salad dressing appropriate amount
- Droplet chocolate bean appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Squid octopus
1
Scratch the pasta to the glove membrane。
2
It's fermented twice as big。
3
The exhaust is divided into eight sets, rounded and covered with flavoured film for about 15 minutes。
4
The roasted intestines are six, and one end is not cut。
5
The loosely fine face lined into a cow's tongue, turned over, leaned on the bottom and put on the roasted intestines。
6
Roll up, stick to the mouth。
7
fermented twice in warm and wet. When the fermentation is completed, it is placed in a pre-heated steam oven。
8
Choose the baking mode, 180 degrees or 18 minutes。
9
Burn it to the heat。
10
Spray salad sauce, sticky pine。
11
Squeeze a couple of salad sauces in the eye and press the droplets of chocolate beans。