The radish gravy

By VicentaLakin

The radish gravy
THE RADISH GRAVY, THE RADISH SWEET AND SOFT, THE RADISH Q ROUND IS CHEWY, THE SOUP IS THICK AND DELICIOUS

Recipe Recommendations

  • radish a
  • cooked beef tendon appropriate amount
  • coriander appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for The radish gravy

  • Make The radish gravy step 0
    1
    The radish washes off and cuts into a roller tile。
  • Make The radish gravy step 1
    2
    Crucified cow bands unfrozen for backup。
  • Make The radish gravy step 2
    3
    Hot pot, cold oil, radish for a minute。
  • Make The radish gravy step 3
    4
    The radish is transferred to the pot, the cow's band is put in, the proper amount of hot water is added, the raw water is pumped, and the salt fires turn into the burning pot for 20 minutes。
  • Make The radish gravy step 4
    5
    I'll cook it for 20 minutes。
  • Make The radish gravy step 5
    6
    Scorch to radish in a transparent colour, with a proper amount of salt, pepper sauce。
  • Make The radish gravy step 6
    7
    Just put on the fragrance。
  • Make The radish gravy step 7
    8
    The finished chart。
  • Make The radish gravy step 8
    9
    The finished chart。

    • The radish gravy Make Tips

    It's very convenient for cattle bands to burn in small pieces and to unfrozen them early and join the dishes

    Recipe Categories

    Recipe recommendation