Use the simplest ingredients to make a different taste! Using two different colors of radishes, paired with eggs and ham, it is eye-catching and nutritious. You can make such delicious and delicious golden and yellow cakes with your heart.
Every bite, there is a trace of shredded radish in it, which is nutritious and healthy.
Golden Pancakes
Recipe Recommendations
- white radish half a
- carrots half a
- eggs in 1
- ham 25 grams
- salt appropriate amount
- oil appropriate amount
- corn starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden Pancakes
1
Rub the white radish and carrot into thin threads.
2
Add salt and slightly marinate shredded radish to remove spicy water.
3
Cut the ham into fine grains and set aside.
4
Wash the shredded radish, dry the water, and add an egg.
5
Add the chopped ham. Add appropriate amount of salt oil, add appropriate amount of corn starch, and stir well.
6
Use a small spoon to measure the portion of each pancake and place it in the already heated non-stick frying pan.
7
Fry one side until fragrant, then turn the side and fry one side.
8
Serve on a plate.Golden Pancakes Make Tips
It is best to use salt and water to remove the spicy taste of shredded radish, so that the fried cake will be sweeter.