Roach pork dumplings

The dumplings are also called flattened, our traditional food. dumplings are amazing foods, many of which are essential for traditional festivals. Like winter, winter, New Year's Eve, and so on, if you don't eat dumplings, you'll get your mother to say it. Why do you northerners eat dumplings for any festival? This has been a mystery to my friends in the South. When I was young, I used to question it, and now I prefer to follow every gas-conservation custom and prepare food and food for the view. Eating what is necessary for each holiday is not only respect for it, but also love for life. They say it's better to eat than dumplings. With dumplings, the more you eat, the better the dumplings are! I don't usually like radish, but when I don't know what's going on in the fall and winter, I suddenly want to eat radish dumplings. Blue carrots are very common vegetables in the autumn and winter. They are ready to eat and taste a little spicy. Scratch the radish into silk, screech the water with salt, and make it with pork. The radish absorbs the grub of pork. It eats fresh, fragrance and taste in its mouth. So let's take a look at this

Recipe Recommendations

flour 400g
pork 400g
green radish 1 piece
green onions 30g
Jiang 20g
eggs one
egg white 30g
soy sauce 5ml
soy sauce 10ml
oyster sauce 5ml
cooking wine 10ml
salt 1g
sesame oil 5ml
shisanxiang 1g
drinking water 170ml

salty and fresh
cook
half an hour
simple

Steps for Roach pork dumplings

First, we have to be ready to make all the foods that we need to use for this "Robbed Pork dumplings": first, we clean up the carrots, then dry up the water, then pour the flour into the bowl, then pour it into an egg, mix it evenly and slowly into drinking water, mix it with chopsticks, then rub it with our hands into a smooth face, and put a side of the face around 30 minutes。

Then we'll make dumplings: we'll wipe dry-drive carrots into carrots with a silk scrub, then we'll chop them up with a knife, we'll spread a little bit of salt, we'll squeeze them out of the water with our hands, and we'll cut onions and ginger and ginger。

placing meat in the onion and ginger molluscs, bringing it into the old 5ml, platinum 5ml, raw 10ml, wine 10ml, salt 1g, perfume 5ml, x thirteen shampoo 1g, mixing it evenly into an egg and pushing it in one direction with chopsticks. i'm sure it'll be fine。

It removes the fine pasta and puts it on the board, rubbing it with flour and slashing it with a knife into a large agent of equal size. They then take one of the growth strips, cut the knife into a small, even-sized agent, and use the small scepter to make a round dumpling skin。

Put the dumpling skin in the palm of the palm, put the proper amount of the pie, and wrap it in a dumpling. There are too many bagging methods for dumplings, and each place has a local wrapping method, which is based on its own daily habits, which is not detailed here。

Then all the dumplings were packed and burned with a proper amount of drinking water in the soup pan。

When the water boils, it will be able to enter the dumplings. Remember to have a big bowl of cold water, when the dumplings are boiled, when they are boiled, when the top of the pot is lifted, and then when the dumplings are boiled, then they will be boiled again, and when the dumplings are set up for the third time, they will turn off the fire。

The sweet radish pork dumplings can be eaten。