Japanese cranberry bread
By VicentaLakin
Fatteners, bakers, I'm here with low-calorie, healthy bread, red red red yang bean buns, improved into sugar-free and oil-free whole wheat. It's really no sin to eat a few more. Red beans and whole wheat are a combination of coarse grains that have a high abdominal feeling, diet and good nutrition, and a full day of dietary fibres。
Recipe Recommendations
- whole wheat flour 100g
- high-gluten flour 100g
- Home-made sugar-free and oil-free red bean dumplings 320g
- water 135G
- yeast 2.5G
- salt 2g
- sweetening
- roast
- an hour
- ordinary
Steps for Japanese cranberry bread
1
Put all the materials in the toaster and rub them for 30 minutes。
2
Just rub it in the thick film。
3
We've got to get the noodles ready for a fermentation。
4
The fermentation is twice the size of the fermentation, and the piercing is impervious。
5
It was divided into eight small agents, rolled round and covered with laxity for 20 minutes。
6
the red bean pie splits into 40 g a little agent。
7
Noodles flat, wrap in red bean pie。
8
Shut up and flatten。
9
Put it in the oven, put a bowl of water on the bottom and fermented twice as big。
10
The surface is sprayed with water, the black sesame is spilled, the hand is pressed, a sheet of oil paper is placed on it and a grill is covered。
11
The oven is 180 degrees preheated and can be baked for 20 minutes。Japanese cranberry bread Make Tips
One can use whole wheat powder in its entirety, so softness and taste can almost be suggested as the proportion of squares. The recommended temperature for secondary fermentation is about 36 degrees and the time is 50 minutes. 3. Indefinite bread, which can be kept in a sealed freeze and frozen。