It's cold
By VicentaLakin
Recipe Recommendations
- Yuba 200 grams
- chopped pepper 1 scoop
- garlic 4 capsules
- onion 2 trees
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- sesame oil few drops
- slightly spicy
- mix
- half an hour
- ordinary
Steps for It's cold
1
A proper amount of hot water and salt is added to the basin and immersed for half an hour。
2
It's going to be soaked in a rotting little bit。
3
The pot boils water, and for half a minute it is boiled in the fire。
4
It will bring out the staggers, two or three times。
5
Carpenter, pepper chopper。
6
And put garlic and chopping into the bowls, with a proper amount of peanut oil, with a small amount of salt, chicken, and with a raw gravy。
7
Put the mackerel in the big bowl。
8
Put in onions and a few drops of sesame oil。
9
The finished chart。It's cold Make Tips
1. Insulated bamboo is easily decomposed with open water and too long with cold water, and it is recommended that it be ephemeral and even with warm water. 2. Boiled bamboo, which is boiled with water, should preferably be cooled twice or three times with fresh water, which is better at the taste of the fray. The three or more formulations are only spicy, and friends who like spicy are able to add chili or other spicy ingredients。