Welcome the spring with jade hands
By EmilyGibson
Jade hand Yingchun is a vegetable served in soup, beautiful in shape, nutritious and delicious. It is a seasonal Chinese New Year dish.
Recipe Recommendations
- cabbage leaves 1 tablet
- shrimp of 6
- pork front leg meat 100 grams
- Soak shiitake mushrooms 3 flowers
- bean sprouts 50 grams
- carrots half a
- onion 1 segment
- Jiang 1 block
- soy sauce 1 and a half scoops
- salt 1 teaspoon
- pepper appropriate amount
- starch 3 grams
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Welcome the spring with jade hands
1
Main ingredients: soak mushrooms in advance.
2
Remove the shells and intestines of the shrimps, clean them up, and chop them together with the pork.
3
Chop mushrooms, onions and ginger slightly, and chop them together with the meat filling.
4
Add soy sauce, salt, and pepper, stir and marinate for half an hour.
5
Slice carrot.
6
Boil water in the pan, add carrot slices and cook for 1 minute, remove and set aside.
7
Drop a few drops of peanut oil into the pan, add some salt, add the bean sprouts, and remove them for later use.
8
Cut the cabbage leaves, leaves and cakes partially, and cut the cabbage cakes into the shape of your hand.
9
Put the cabbage in boiling water and boil it for about 1 minute.
10
Remove the cabbage leaves, drain them, and spread them on the bottom of the plate.
11
Spread the meat filling on the cabbage leaves and shape it into a roughly fist shape.
12
Cut cabbage into 4 strips without breaking them, and cover them on the meat filling. Put it into the pan and steam for 10 minutes over high heat. The steamed soup exudes and puts it into a frying pan.
13
Place neat bean sprouts.
14
Put carrot slices.
15
Bring the soup from steaming cabbage to a boil, add the sauce made from starch, pour some soy sauce and sesame oil, and cook for one minute.
16
Pour the cooked juice on the cabbage.Welcome the spring with jade hands Make Tips
Add a little oil to the nao bean seedlings to maintain the bright green color and taste good. The meat filling can be prepared according to your own taste.