Red roast steak
By VicentaLakin
Recipe Recommendations
- steak 750ｇ
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Pi County bean paste 2 tablespoons
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Red roast steak
1
Steak steaks are cold and boiled, and blood is removed。
2
Prepare the material。
3
A boiler of oil, a soybean sauce。
4
Put all the material on it。
5
Pour in the water。
6
Steak steak, with raw, old, platinum oil, wine, a fire, two hours of stew。
7
Beef is so soft, tastes so soft, a little salt is added。
8
A big fire will do。