It's a simple spicy fish
By VicentaLakin
The roasted fish from the outside are forgotten, and I always want to eat it at home. After many experiments, I've developed this simple roasted fish from my oven, which tastes no worse than it is from the outside, from the economy, from the family, from the outside, and from the noise, from the outside。
Recipe Recommendations
- grass carp one
- devil pepper of 10
- onion half a
- Jiang 2 blocks
- Spicy hot pot base
- Garlic seeds of 8
- onion a little
- cumin powder a little
- pepper powder 2g
- cooking wine 2 spoons
- salt 5 tsp
- acid turnip of 2
- carrots one
- broccoli small amount
- prickly ash seed small amount
- garlic leaves small amount
- bean paste 1 scoop
Steps for It's a simple spicy fish
1
Fish are killed, washed, 4 small spoons of salt, wine, ginger, pickled for 2-3 hours. My fish is bigger, it's more than three pounds, more salt when it's salted, and it tastes more salt in the back。
2
Onion cuttin, garlic cuttin, ginger cuttin。
3
Tastes cut, carrot slices cut, devil pepper cut into bars, not too spicy to be replaced, and I think it tastes better。
4
this is my spicy pan base, 80 g, and it's more convenient to pack。
5
with a small amount of oil, peppers, ginger, garlic, a spoonful of soybean petals, red oil to be added to the base of the kettle, the devil's chili, and the carrots, about 500 ml of water, and the broccoli and carrots when the water goes up, and finally the garlic. two spoons of salt in the soup。
6
Get some dry stuff out of the pan。
7
The fish was put in the oven, the surface was painted with oil, 190°C was baked for 25 minutes, and three minutes before it came out with pepper powder and powder。
8
That's a good look。
9
Baked fish in prepared pots。
10
And the rest of the soup is poured into the pot, with garlic leaves and onions, and the scent comes up, and the pot is set, and the food begins。