Mauma
By VicentaLakin
The rags are laced, they're fragrance, the smell of white sesame, they're fragrance, they can't stop. And one thing is that you don't turn back after it gets cold。
Recipe Recommendations
- glutinous rice flour 100g
- water 100ml
- sugar 60g
- peanut oil 5g
- white sesame appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Mauma
1
100mlwater pours into sugar and boils into sugar。
2
In the rice powder, just boiled sugar。
3
Smash even。
4
Powdered rice。
5
Add the spare rice powder, rub it。
6
Peanut oil reserve。
7
Join the peanut oil for a half hour。
8
Red bean rolls, red sesame and sugar。
9
White sesame back up。
10
An appropriate amount of rice powder mixed with water is equally available。
11
Split the noodles into small pieces and rub them in groups。
12
Put the small noodles down, wrap the red beans in it, round them like buns, roll them around in the sesame water, and then stick the sesame。
13
Hot oil, 50 or 60% heat the sacks in, blow them up, and fire a small fire。
14
Turn back and forth, blow up to two golds, and the sacks float。
15
Fracked sacks。
16
The finished product。
17
The finished product。Mauma Make Tips
1. If the white sugar is low, the sacks will split. 2. The second round of rice powder can be added several times, and it will only be able to be formed. The oil temperature can be blown up in 5 or 6. 4. Small and medium fire at the time of the bombing。