Frozen mushroom beef, black wheat pie
By VicentaLakin
Making a meatloaf is probably the most convenient way to consume mushroom sauce
Recipe Recommendations
- slightly spicy
- fried
- several hours
- simple
Steps for Frozen mushroom beef, black wheat pie

1
Pumps: 160 grams of mushroom sauce, 50 grams of pork meat, 50 grams of beef beef, 50 grams of onion, salt。
2
Scratch it and cut it into onions。
3
Frozen chops into big bowls。
4
Put it in pork beef, evenly mixed。
5
Put the onions in。
6
Blend, stand by。
7
Noodles: Bottled powder 280, black wheat powdered 130 and warm water 240。
8
Put all the noodles in the big bowl。
9
Scratch it, put it in the bowl, and wake it up warm。
10
Famous leader big。
11
Take out, split into about 50 grams of small noodles, roll round。
12
Press flat, into circles。
13
Put in a proper amount of pie。
14
Squeeze it in a bun。
15
Shut up down。
16
Press flat, turn into pie, wake up for about 30 minutes。
17
Pancakes up and down。
18
Brush the undercarriage and put it in a waffle。
19
Cover the lid and heat up and down。
20
About five minutes to unsealed, with a slight stain on the surface。
21
Turn over and cover again and heat up for two to three minutes。
22
Both sides are yellow and yellow, out of the pot and dry to the heat。Frozen mushroom beef, black wheat pie Make Tips
1. There are no tacos that can be replaced with pans. 2. Frozen sauce carries all kinds of spices without adding any other. Three or a mushroom sauce can be cut off。