Egg cookie

1

Preparation of food: 10 grams of powdered milk + 60 grams of low-coated flour, 35 g of sugar, one piece of fresh lemon, one egg + two yolk。

2

One egg and two egg yolk are placed in a deep water-free and oil-free basin and squeezed into a few drops of lemon juice with 35 grams of sugar。

3

When the egg-beater sets the texture at high speed and turns low, the egg size becomes big and white, and the point is not to disappear immediately: the oven can be preheated about 150°C10 minutes before the break。

4

Scan low-banded flour with milk powder。

5

A blend is used, the cooking technique is evenly mixed, it is important not to draw circles, and it is easy to melt。

6

Loading of bouquets, making of tarpaulins, cutting of small mouths at the end of bouquets。

7

A single-dollar coin with a single-size round, with a gap between beans and beans, prevents the roasting process from swelling and bonding。

8

A 50-litre oven was squeezed into two plates, with a medium plate of black sesame, placed in the middle, and 150°C for 18-25 minutes。

9

It's better for a person to have a little cracker with a black sesame, and it's sealed off as soon as the heat spreads, preventing a back tide。

10

It's really delicious, old and old。

1. Special mention: The temperature of each oven is different: if the size of the oven is different, it is recommended to stare at the oven for the first time, 15 minutes later, and it is easy to over-colour the oven, which is about 150°C for 22 minutes, with a little yellow on the side of the roasted yellow biscuit, and can be removed with a light touch, the bottom is not sticky, it is not soothed, and it becomes shattered. 2. White sugar is 35 grams, normal sweetness, popular taste, and if a child eats 20-25 grams, there will be no bad taste. Milk powder may not be released and 70 grams of low-banded flour (also known as cake powder) may be placed directly. 4. Lemonade is dry and can be replaced with white vinegar。