Squid's radish soup
By VicentaLakin
RAW MATERIAL: TWO (SMALL) RAISINS OF 400G, A (400G) GINGER RAISINS OF SALT APPROPRIATE WINE: FIRST, CUT THE RAISINS INTO SMALL PIECES WITH SCISSORS, BATHE THEM OVERNIGHT WITH WATER, THEN WASH THE SPARE RIBS WITH FRESH WATER, WASH THEM UP SEVERAL TIMES, REMOVE THE BLOOD RAISINS OF THE RAISINS AND WASH THEM WITH FRESH WATER, BURN A POT OF RAISINS OF RAISINS, PUT THE RAISINS IN WATER FOR 15 MINUTES, PUT THE RAISINS ON TOP OF THE FIRE, AND WAIT UNTIL THE RAISINS ARE COLD, WHEN THE RAISINS ARE SLIGHTLY WHITED, THEN WASH THE RAISIN RAISINS WITH FRESH WATER FOR FOUR MORE TIMES A HIGH-PRESSURE PAN, PUT THE RAISINS IN A SMALL AMOUNT OF RAISINS, DROP THE RAISINS IN A SMALL AMOUNT OF WINE, THEN FILL UP THE RAISY WITH A FULL OF CUISIN, AND THEN OPEN THE CUISINE AFTER THE FIRE IS BOILED, THEN TURN ON THE TOP OF THE RAIS, AND THEN DROP THE RAIS OF SALT EIGHT, AND THEN。
Recipe Recommendations
- Squid fish of 2
- ribs 400g
- white radish a
- ginger slices 5 pieces
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Squid's radish soup
1
First, the scissors are cut into small pieces, immersed for the night with water, then clean the spare ribs with water, wash them several times, remove the blood radish fragrance, and cut the carrots into small pieces。
2
Burn a pot of water, put the ribs in it, don't cover it when it's a little white, and get it out。
3
Purge the tiara again with fresh water。
4
It's for high-pressure pans, put in squid, ribs, ginger。
5
Put a proper amount of wine in the water。
6
A proper amount of water was poured into the water, which was then boiled for 15 minutes, and the fire opened and turned into a small fire。
7
When the high-pressure pot shuts off the fire, it cools and then opens the lid and puts it in the carrot。
8
Put it in the salin. Keep cooking。
9
After the second fire in the high pressure pan, the bowl is opened and then put into the fragrance。Squid's radish soup Make Tips
TIPS: THE RADISH MUST BE PUT BACK, AND IF IT'S PUT WITH THE PELVIS, IT'S TOO BAD TO TASTE, AND IT DOESN'T LOOK GOOD。