Japanese fried prawns

This is a Japanese fried dish, and it is also a very representative Western dish originating in Japan. Although it is fried food, it is not greasy at all. It tastes crispy on the outside and tender on the inside. With the delicious sauce, it tastes very refreshing. Everyone is welcome to join me to taste it.

Recipe Recommendations

shrimp the 12
eggs one
starch appropriate amount
bread crumbs appropriate amount
salad oil appropriate amount
ketchup a tablespoon

salty and fresh
fried
three-quarters of an hour
ordinary

Steps for Japanese fried prawns

Wash and peel the prawns to remove the black lines, leaving the tail shell. Draw a few shallow slits across the shrimp belly, do not cut it off, straighten the shrimp body. Beat the eggs again and prepare the starch and bread crumbs.

Roll the prawns with starch and dip in the egg mixture.

Finally, put it in the bread bran and roll it. The bread bran evenly wraps the shrimp and becomes a layer of clothing for the shrimp. When frying, the oil will not escape in.

Use appropriate amount of salad oil to cook to 160-170 degrees, put chopsticks in and bubble up, add the prawns over medium heat and slowly fry until golden brown, turn and fry until golden brown, and then serve the pan.

Finally, prepare the sauce, add a proper amount of horseradish sauce into the ketchup and mix well. Add some salt to the salt-free sauce.